Israeli Cous Cous with onions, tomatoes, yellow bell peppers, and feta.
It's super easy to make, yum to eat, colorful, and actually filling. I just cook the tomatoes, onions, and bell peppers in a pot mixed in with some oil and a bit of garlic (everything tastes better with garlic).
By the way today's Groupon is for Tokyo Gogo, and while I would love to partake in their Fort Point (asparagus and avocado topped with seared kobe beef, shallots, and garlic ponzo) I think I'm going to pass....and save myself $15!
No comments:
Post a Comment