Wednesday, May 26, 2010

Default Lunch- Yum

This has been my default lunch for awhile now. In fact just yesterday, I had a student come up to me to see what I was eating and her reply was "That's the same thing you ate last year". Yes, yes it is.

Israeli Cous Cous with onions, tomatoes, yellow bell peppers, and feta.

It's super easy to make, yum to eat, colorful, and actually filling. I just cook the tomatoes, onions, and bell peppers in a pot mixed in with some oil and a bit of garlic (everything tastes better with garlic).


By the way today's Groupon is for Tokyo Gogo, and while I would love to partake in their Fort Point (asparagus and avocado topped with seared kobe beef, shallots, and garlic ponzo) I think I'm going to pass....and save myself $15!

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