Go Lorna!
Made some semi-professional looking pizza last night with some book club ladies....it came out awesome except that i seriously burned my tongue and now i can't taste anything. the key to the pizza was brushing olive oil on the crust pre-sauce, and buying fresh mozz rather than the shredded stuff (thanks Anne!)...we topped with goat cheese, mushrooms, peppers and onions, and it was awesome.
Damn, P, I am proud of you for going vegan - not sure I could do it. BUT maybe I could. This vegetarian thing isn't that hard....yet.
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