Okay... I am doing pretty good. I called my doctor and got the go ahead to try the vegetarian thing - she was not down for vegan, but I wasn't going to try that any way...what fun is being pregnant if you can't eat ice cream?
Two nights ago I cooked Cheese Enchiladas and Spanish Rice - a favorite from childhood. They turned out really good - even though they probably weren't the healthiest choice. We also had some beans and yummy avocado so I am making sure I get my protein and healthy fat.
I also made this really good cucumber salad:
Cut up 2 cucumbers, 2-3 tomatoes (or a box of cherry tomatoes), like six green onions, and a handful of cilantro. Mix in with black beans and corn (I used canned - but will try to use fresh next time). I then put a blush wine vinaigrette, but I imagine that raspberry would have worked well too.
It was super good. I am thinking about putting it on top of a tostada with some mashed beans, avocado, and cheese for a snack later.
Dinner tonight:
Stuffed Mediterranean eggplant and pesto pasta with cherry tomatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment